Education

- Secondary (high) school graduation certificate

Work setting

- Various locations

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory

Supervision

- 11-15 people

Computer and technology knowledge

- MS Access
- MS Excel
- MS Office

Work conditions and physical capabilities





- Rapid-paced environment
- Physically demanding
- Attention to detail

Personal suitability

- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Government programs

- Recognized employer

Employment terms options

- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Shift
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

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📌 Restaurant assistant manager (Niagara Falls)
🏢 Tim Hortons Quebec
📍 Niagara Falls