Step into a key culinary role at Calgary Sports and Entertainment Corporation as a Chef de Partie at the staff cafeteria. Focus on high-quality food production and delightful service experiences.
In this role, you will oversee daily kitchen operations as a Chef de Partie, applying your culinary skills to manage everything from food safety to inventory control. Your experience (three years minimum) and culinary training will help elevate the service quality at 4 Below while supervising a diverse kitchen team.
Key Responsibilities:
• Ensure quality control of food service and preparation
• Supervise junior staff and manage shifts effectively
• Conduct daily cleaning and maintenance of kitchen equipment
• Oversee inventory management of kitchen supplies
• Perform closing checks for safety and security
Requirements:
• Minimum 3 years as a 1st cook or apprenticeship
• Culinary education or equivalent certification
• Food Safety & Sanitation Certification
• Strong leadership and organizational capabilities
• Capacity to lift and stand for long periods
Bring your culinary expertise to Alberta’s premier sports and entertainment workplace at CSEC.
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📌 Chef de Partie for CSEC's Staff Café (Calgary)
🏢 Calgary Sports and Entertainment
📍 Calgary