Join the Mississauga Golf and Country Club as a First Cook and showcase your culinary talent in a prestigious setting. This full-time position focuses on delivering exceptional food quality, menu planning, and banquet execution.
In this role, you will execute A la carte meals and manage banquet service, ensuring that all food preparations meet high quality and sanitary standards. With your experience of 3-4 years in a similar setting, you will play an invaluable part in guiding junior staff and maintaining food cost controls, all within a supportive team atmosphere.
Key Responsibilities:
• Execute cooking for daily service and events
• Oversee menu item preparations and presentations
• Follow recipe guidelines as directed by chefs




• Ensure cleanliness and safety in kitchen operations
• Provide input on menu design and daily specials
Requirements:
• Minimum 3-4 years in upscale dining environments
• Food Safe Certification necessary
• Strong mentorship skills for team development
• Experience with catering and banquet services
• Excellent multi-tasking and organization skills
Leverage your culinary expertise and creativity at the Mississauga Golf and Country Club for a rewarding experience.
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📌 Culinary First Cook Role in Mississauga
🏢 Mississaugua Golfuntry Club
📍 Mississauga