Join Dalhousie University as the Culinary Team Lead, where your leadership in food services will impact the community. This full-time role demands culinary creativity and team coordination.
This full time Culinary Team Lead position at Dalhousie University is designed for those who are passionate about food service excellence. As a lead, you will guide the kitchen team in delivering high-quality meals while maintaining safety and hygiene standards. Engage with various departments to ensure that all catering and food service needs are met.
Key Responsibilities:
• Lead kitchen team and foster positive environment
• Implement food safety regulations and training
• Create diverse menus in collaboration with departments
• Oversee inventory management and supply orders
• Ensure quality and safety of food preparation
Requirements:
• Extensive culinary management experience
• In-depth knowledge of food safety guidelines
• Proven leadership and mentoring skills
• Culinary degree or equivalent experience
• Strong communication and interpersonal skills
Harness your culinary passion to lead the food services team at Dalhousie University.
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📌 Culinary Team Lead at Dalhousie University (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality