Become a Pastry Chef at Albreda Lodge, part of Mike Wiegele Helicopter Skiing, in beautiful Blue River, BC. Enjoy a unique culinary experience while preparing delicious desserts and baked goods.
This seasonal position requires a passionate chef to oversee pastry operations and support the kitchen. You'll prepare quality desserts for guests, assist with menu planning, and maintain a clean and efficient workspace. This role is designed for individuals who thrive in a dynamic, semi-remote environment that values teamwork and excellence in hospitality.
Key Responsibilities:
• Prepare desserts and high-quality baked goods
• Support kitchen service and operations
• Collaborate on creating lunch offerings for guests




• Uphold cleanliness and food safety standards
• Assist in inventory management and menu planning
Requirements:
• Culinary and pastry certification preferred
• 3-5 years in a similar pastry role
• Robust communication and leadership skills
• Familiarity with health regulations (Food Safe, WHMIS)
• Flexible availability for shift work
Channel your culinary passion into creating exceptional pastries at Albreda Lodge and thrive in a supportive, team-oriented atmosphere.
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📌 Pastry Chef Role at Albreda Lodge (Blue River)
🏢 Schweitzer
📍 Blue River