Start your career in retail as a Meat Department Clerk at Lake Country Co-op in La Ronge, Saskatchewan. Focus on quality meat preparation and outstanding customer service.
Reporting to the Meat Team Leader, this full time position emphasizes a strong customer-focused approach. You will prepare meat products, maintain cleanliness, and adhere to all safety and health regulations. Your role is crucial to delivering a legendary service experience for members and guests alike.
Key Responsibilities:
• Demonstrate customer-focused service during all transactions
• Prepare, package, and label meat in compliance with standards
• Safely operate meat processing equipment
• Maintain cleanliness and sanitation throughout the department




• Follow FIFO inventory procedures and health regulations
Requirements:
• Background in retail customer service preferred
• Well-organized with high production capabilities
• Strong attention to cleanliness and detail
• Capacity for physical tasks including lifting and working in coolers
• Availability for flexible work hours, including weekends
Bring your commitment to service and quality to Lake Country Co-op as a dedicated Meat Department Clerk.
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📌 Meat Department Clerk at Lake Country Co-op (La Ronge)
🏢 Lake Country Co-operative Association
📍 La Ronge