Join the culinary team at the University of Saskatchewan as a Hot Kitchen Chef de Partie. Lead junior cooks, ensure high-quality food production, and enhance menu offerings.
In this pivotal position, you'll report to the Executive Sous Chef while engaging in fast-paced, high-volume food production. You will be responsible for culinary creativity and staff mentoring, contributing to a positive dining experience through innovative food presentation. This role is vital for maintaining efficiency and productivity in our culinary operations.
Key Responsibilities:
• Lead food preparation and presentation for events
• Coach junior cooks to achieve quality standards
• Conduct problem-solving in daily kitchen activities




• Maintain an open kitchen environment with customer interaction
• Uphold a safe and clean kitchen workspace
Requirements:
• Red Seal Cook Certificate required
• 5 years culinary experience in a full-service kitchen
• At least 2 years in a supervisory role
• Food Protected and WHIMIS Certificates are mandatory
• Exceptional culinary creativity and presentation skills
Bring your culinary expertise and leadership skills to the forefront as a Chef de Partie in our renowned Hot Kitchen.
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📌 Hot Kitchen Chef de Partie Role (Saskatoon)
🏢 University of Saskatchewan
📍 Saskatoon