Elevate your career as a Food Services Manager, managing operations on-site. Take charge of budgets, staffing, and menu adjustments while ensuring high-quality service.
This position requires a college diploma or equivalent experience, along with 1-2 years in food service management. You will develop budgets, oversee daily operations, and train staff at the physical location. Your leadership will ensure smooth operations and adherence to health standards.
Key Responsibilities:
• Develop budget for food and supplies
• Evaluate and modify daily operations
• Train and supervise staff effectively
• Monitor revenues and labour costs closely
• Address customer complaints and provide service
Requirements:
• College diploma or equivalent experience
• 1-2 years of management experience
• Knowledge of Microsoft Office Suite
• Valid driver’s license
• Solid attention to detail and efficiency
Lead your team toward operational excellence while enhancing customer satisfaction in this Food Services Manager role.
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📌 Food Services Manager On-Site Role (Lethbridge)
🏢 Korean Air
📍 Lethbridge