Bring your creativity and skills to The Prince George Hotel as a Pastry Cook. This role emphasizes the preparation of high-quality desserts for both restaurant and banquet services.
As a Pastry Cook, you will play a vital role in our culinary team, responsible for producing and presenting exceptional pastries and desserts. This position requires a detail-oriented individual with solid experience, specifically in banquet pastry production for functions serving up to 200 guests. Flexibility in shift availability is essential as you support the pastry department's daily operations.
Key Responsibilities:
• Prepare and present high-quality pastries and desserts
• Support banquet pastry production for up to 200 guests




• Maintain cleanliness and organization in preparation areas
• Follow established recipes and presentation standards
• Monitor inventory and communicate supply needs
Requirements:
• 3-5 years relevant pastry experience
• Diploma from culinary or pastry program preferred
• Solid knowledge of current pastry trends
• Excellent organizational skills and time management
• Dependable and motivated for professional growth
Elevate your culinary passion at The Prince George Hotel, where creativity meets excellence.
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📌 Creative Pastry Cook at Prince George Hotel (Halifax Regional Municipality)
🏢 InnVest Hotels
📍 Halifax Regional Municipality