Elevate culinary excellence as a Sous Chef with Dexterra Group, delivering exceptional food service at a prestigious local private school. Oversee day-to-day operations while fostering meaningful connections with students.
As Sous Chef under the Chef Manager, you will ensure smooth kitchen operations and maintain high standards of food quality. Your expertise in international cuisine will guide the menu development, inventory control, and adherence to FoodSafe standards. This role emphasizes creativity and a community-focused approach with direct involvement in students’ daily meals.
Key Responsibilities:
• Manage food preparation and production for daily service
• Supervise kitchen staff and maintain operational standards




• Develop menus catering to student dietary needs
• Control food costs and manage inventory accurately
• Ensure health and safety compliance through audits
Requirements:
• Extensive experience in international cuisine
• Strong ownership and initiative in daily operations
• Clean driving record with background check ability
• Well-presented for high-standard kitchen setting
• Ability to build relationships with students and staff
Create impactful culinary experiences for students while leading operations at Dexterra Group.
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📌 Sous Chef at Dexterra Group (Victoria)
🏢 Dexterra Group
📍 Victoria