Job Title:Production Manager (Food)Reference #:PFPDON040226Duration of employment:Permanent Full-timeEmployer:International Food ManufacturerLocation:Barrie, ON (Public transit not available – please have own vehicle; onsite parking available)Starting Date:End of March to AprilTraining:First 3 months at the company’s Vancouver facilityProbation:3 monthsWork HoursInitial start‑up phase: 9:00 am – 5:30 pm. Transition to two‑line system will use two‑shift rotation: Early Shift 5:30 am – 2:00 pm, Late Shift 2:00 pm – 10:30 pm. Production Manager will most likely be assigned to the early shift.Each shift includes a 30‑minute meal break and a 20‑minute paid coffee break.Compensation & BenefitsSalary:$60,000–$65,000 / yr (DOE)Advantages:Group insurance from day 1 (extended health, dental, vision care, prescription drugs)Main Job DutiesWork directly on the production floor, providing hands‑on support while ensuring safety, ethical, and operational procedures are followedActively monitor daily production activities, identify issues in real time, and step in to resolve them quicklyInspect, test, and evaluate manufacturing equipment to ensure safe operation and minimize downtimePerform regular quality checks on in‑process and finished products, ensuring all items meet required quality and industry standards before release or shipmentLead and motivate team members through direct involvement, maintaining productivity while upholding high production standardsAssist with production work when staffing levels require support,



including filling in for factory workers as neededCreate and manage daily and weekly work schedules, track attendance, and ensure consistent staffing and punctualityMaintain hands‑on oversight of materials, supplies, and equipment, ensuring everything needed for production is available on timeCoordinate closely with the Shipping Department to prepare finished products for timely shipmentServe as the primary point of contact between production staff and management, communicating issues, progress, and improvement opportunitiesKeep accurate records of employee performance, equipment usage, production output, and supplies for management reviewContribute to production planning and scheduling, adjusting plans as needed to meet deadlines and operational demandsTake on additional production or supervisory duties as required to support team successMinimum RequirementsLegally entitled to work in Canada – no visa support provided by the employerHigh School diploma or equivalent; post‑secondary education (Associate degree) an asset1–2 years of relevant experience in production, warehouse, or manufacturing operationsValid forklift licenseExperience with basic machine maintenance and mechanical workStrong leadership, communication, and interpersonal skills to guide and relate to team membersStrong commitment to workplace health and safety; must be safety‑consciousBasic proficiency in Microsoft ExcelTime‑management skills and ability to prioritize tasks effectivelyPhysically fit, able to lift up to 50 lbs, and capable of standing or moving for extended periodsAble to work weekends (Saturday/Sunday) if required#J-18808-Ljbffr

📌 Production Manager (Food) - C$60,000 - C$65,000 A Year (Toronto)
🏢 International Food Manufacturer
📍 Toronto