Elevate your culinary career as a First Cook with Aramark at the Hydro-Québec Manic-3 camp. Enjoy a 14/14 work rotation while preparing quality meals and managing kitchen operations.
Aramark is looking for a skilled First Cook to oversee meal preparations and kitchen tasks at the remote Manic-3 site. This role requires 3 to 4 years of food service experience and a diploma in Professional Cooking. You’ll manage inventory, adhere to hygiene standards, and ensure exceptional customer satisfaction.
Key Responsibilities:
• Organize daily meal preparation per menu
• Cook diverse food items following recipes
• Manage kitchen staff, inventory, and ordering
• Ensure compliance with sanitation programs
• Maintain a clean and safe work environment
Requirements:
• Diploma in Professional Cooking or equivalent
• MAPAQ certification required
• 3 to 4 years in food service
• Robust organizational and customer service skills
• Ability to work independently and as part of a team
Join Aramark to demonstrate your culinary expertise and enhance guest experiences in a unique remote setting.
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📌 First Cook at Aramark in Manic-3 (Quebec City)
🏢 Aramark
📍 Quebec City