Join Oliver & Bonacini as a Culinary Leader, focusing on events and driving culinary innovation. Lead a passionate team dedicated to delivering exceptional dining experiences.
As the Chef de Cuisine, this role involves motivating your culinary team to uphold the highest standards of kitchen operations. You will be directly responsible for food preparation, maximizing productivity, and nurturing a collaborative team environment. The Chef de Cuisine embodies the restaurant's mission, ensuring that each dish reflects quality and creativity.
Key Responsibilities:
• Communicate and execute the restaurant's vision daily
• Ensure a clean, operational kitchen workplace
• Foster relationships with staff and management
• Manage inventory,



ordering, and food receiving
• Cultivate a culture centered on food enjoyment
Requirements:
• Demonstrated culinary leadership experience in catering
• Formal education in Culinary Arts Management or a related field
• Red Seal and food handler certifications are assets
• Excellent communication and multitasking skills
• Flexibility for evenings and weekends
Embrace the opportunity to lead and inspire in the culinary landscape at Oliver & Bonacini.
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📌 Culinary Leader at Oliver & Bonacini (Toronto)
🏢 Oliver & Bonacini
📍 Toronto