Become a key player in food service management with Halton Healthcare. This temporary part-time Food Services Supervisor role involves direct staff supervision and fostering a superior customer service culture.
As a vital member of the Clinical Nutrition and Food Services Management Team, you will supervise daily operations, including meal services and sanitation. You'll provide leadership and training to staff, ensuring compliance with safety and quality standards in food services. Your ability to manage budgets and establish performance standards will support a seamless operation.
Key Responsibilities:
• Supervise all Patient Food Services staff
• Monitor daily operations for meal service and sanitation
• Manage employee training, coaching, and development
• Conduct performance evaluations and audits
• Collaborate with nursing and clinical teams
Requirements:
• Food Service Supervisor diploma required
• 3 years of experience in food services supervision
• Advanced Food Safety Certification willingness
• Knowledge of WHMIS and HACCP standards
• Robust communication and organizational skills
Lead Halton Healthcare’s food services with exceptional management and operational skills, ensuring patient satisfaction and team excellence.
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