Position: Part-Time 3rd Cook
Location: Radisson Hotel, Richmond, BC
Employment Type: 15–40 hours per week

About Us

Radisson Hotel offers an elevated dining experience with a focus on fresh, creative dishes and exceptional service. Join our dynamic kitchen team and be part of a collaborative, fast-paced environment where culinary skills are nurtured and growth is encouraged.

Position Overview

We are seeking an enthusiastic and reliable Part-Time 3rd Cook to support our kitchen team. You will assist in preparing, cooking, and plating menu items across all food outlets and banquet services. This role offers the opportunity to learn multiple stations and gain valuable culinary experience in a professional hotel kitchen.

Key Responsibilities

- Assist in the preparation, cooking, and plating of menu items following recipes, portion controls, and presentation standards.
- Support banquet and large-scale food production when required.
- Maintain clean and organized work areas, including equipment, tools, and storage.
- Follow all food safety, sanitation, and workplace safety procedures.
- Learn and develop culinary skills under the guidance of the Sous Chef and Chef de Cuisine.




- Collaborate with fellow kitchen staff to ensure smooth and efficient service.

Qualifications

- Previous kitchen experience preferred but not required; culinary training is an asset.
- Knowledge of basic cooking techniques and kitchen safety.
- Ability to work in a fast-paced environment with strong attention to detail.
- Flexible availability for on-call shifts, including evenings, weekends, and holidays.
- Weekend availability is required.
- Ability to lift up to 50 lbs and stand for extended periods.

What We Offer

- Opportunity to gain hands-on experience in a professional hotel kitchen.
- Work in a supportive and collaborative team setting.
- Exposure to multiple food service areas and ongoing skill development.

How to Apply

Please send your resume and a brief cover letter to [email protected] with the subject line:

part time 3rd cook

Job Types: Part-time, Permanent

Pay: $26.42 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off

Language:

- English (required)

Work Location: In person

📌 3rd cook (Canada)
🏢 Radisson Hotel
📍 Canada