Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

- 1 year to less than 2 years
- On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays




- Supervise and check delivery of food trolleys
- Establish work schedules

Additional information

Personal suitability

- Client focus
- Excellent oral communication
- Flexibility
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial advantages

- Bonus

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth

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📌 supervisor, food services (Victoria)
🏢 RED BARN MARKET
📍 Victoria