Bring your culinary skills to Canad Inns as a Cook 3. If you thrive in a busy kitchen and deliver exceptional guest experiences, this role is for you.
Canad Inns is seeking dedicated individuals for the Cook 3 position, focusing on food preparation and customer service. You'll manage guest inquiries, assist in cost control, and ensure food temperature standards are met. This dynamic role demands multitasking and effective organization in a rapid-paced setting.
Key Responsibilities:
- Answer all guest inquiries about food choices
- Anticipate and tend to guest needs proactively
- Assist in developing cost control systems
- Cook omelets and prepare food stations
- Wrap, label, and date all food items
Requirements:
- Available to work flexible shifts, including evenings
- Must obtain Criminal Background Check and Food Handler certificates
- Detail-oriented and organized
- Ability to lift up to 20 lbs during shifts
- Professional attitude and ability to work independently
Join the Canad Inns team and showcase your cooking skills in a supportive environment.