Lead with passion in the role of Culinary Manager, based in Greater Sudbury, Ontario. Oversee all aspects of kitchen operations, ensuring safety and meal excellence.
As a full time Culinary Manager reporting to the General Manager, you will leverage your 3-5 years of culinary management expertise. This role involves managing kitchen staff, maintaining food quality, and adhering to safety standards. You’ll also participate in menu planning and help with special dining events to meet the diverse dietary needs of residents.
Key Responsibilities:
• Manage daily kitchen operations and meal preparations
• Ensure meal quality meets dietary and safety standards
• Oversee food inventory and cost management




• Support and train kitchen staff for optimal performance
• Collaborate with other teams and generate operational reports
Requirements:
• Diploma in Culinary Arts or Food Services Management
• 3-5 years of management experience in culinary settings
• First Aid & CPR Certification required
• Strong communication and leadership abilities
• Familiarity with food safety protocols and software
Bring your culinary vision and leadership skills to create exceptional dining experiences in Greater Sudbury.
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📌 Culinary Manager for Kitchen Leadership (Greater Sudbury)
🏢 Amenida Seniors' Community
📍 Greater Sudbury