Become the Culinary Director at CN Tower, leading the renowned 360 Restaurant’s kitchen team. This role combines leadership with creativity to enhance guest dining experiences.
As Culinary Director, you will be responsible for leading a large team and ensuring high-quality food service for up to 1,000 guests daily. Work closely with the Executive Chef to develop and implement cutting-edge menu items, train staff on safety protocols, and maintain operational excellence. This full-time position is ideal for someone with extensive culinary experience and a passion for creating extraordinary dining experiences.
Key Responsibilities:
• Oversee daily kitchen operations and team performance
• Establish and maintain food quality standards




• Develop training programs for all employees
• Ensure compliance with health and safety protocols
• Optimize kitchen efficiency and inventory management
Requirements:
• Culinary arts degree or equivalent experience
• 5-7 years in restaurant leadership roles
• Strong knowledge of kitchen procedures
• Experience in a unionized setting
• Bilingual (English/French) preferred
Drive culinary excellence and guest satisfaction within the iconic CN Tower dining experience.
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📌 Culinary Director for CN Tower (Toronto)
🏢 Canada Lands
📍 Toronto