Join Ken’s Diner as a First Cook, where classic diner fare meets quality culinary leadership. Embrace this full-time chance to prepare delicious meals and lead a dedicated kitchen crew.
Located in Schonsee, Ken’s Diner, operated by Lifestyle Options Retirement Communities, is looking for a First Cook to join its team. This full-time role involves preparing high-quality meals, supervising kitchen staff, and ensuring regulatory standards in food preparation and hygiene. You will play a key role in daily meal service and assisting with special events like banquets and brunches.
Key Responsibilities:
• Oversee day-to-day kitchen operations and staff supervision
• Prepare meals according to established menu standards
• Maintain kitchen inventory and cleanliness complying with regulations




• Support the Head Chef in menu planning and scheduling
• Foster a safe, health-focused work environment
Requirements:
• Culinary program certification or equivalent experience
• At least five years of cooking experience in a fast-paced environment
• Two years of leadership experience in the culinary field
• Proficiency in food cost and labor management practices
• Preferred experience cooking for seniors
Become part of the Ken’s Diner family and contribute to creating memorable meals for the Schonsee community.
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📌 First Cook Role at Ken's Diner (Edmonton)
🏢 Carrington Group
📍 Edmonton