Job description

Job Description:

Authentic Turkish Franchise Restaurant makes unforgettable memories for guests. If you're excited to be part of a winning team, expanding franchise has a lot of opportunities also an excellent place to get ahead. Apply today!

Duities:

- Hire, train, and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Take ownership of budgets and cost control methods to minimize expenses
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel

Qualifications for Restaurant Manager

- High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred
- 3-5 years of food and beverage service industry experience required




- Ability to obtain and maintain a food handler certification card
- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Demonstrated ability to manage operating costs in accordance with budgets
- Comfortable setting priorities and delegating tasks as needed
- Extremely organized and detail-oriented

Job Types: Full time, Permanent

Pay: From $60,000.00 per year

Benefits:

- On-site parking

Ability to commute/relocate:

- Mississauga, ON L5B 2C9: reliably commute or plan to relocate before starting work (required)

Education:

- Secondary School (preferred)

Experience:

- Hospitality: 5 years (required)

Language:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

📌 Restaurant Manager (Canada)
🏢 Mado-Square ONE
📍 Canada