Kitchen Farmacy Farm to Table Catering is seeking Event Chefs for our upcoming busy season. Our event chefs provide food service in a friendly and professional manner and assist with the overall execution of an event in a team atmosphere.

Responsibilities

- Set up field kitchen when necessary.
- Assist with heating and assembling hors d’ouevres and all plated and buffet items.
- Adhere to all ServSafe food practices.
- Maintain work areas in a clean and orderly manner
- Ensure proper storage of all items including equipment and perishable foods.
- Follow health and safety practices at all times.

Skills and Qualifications

- Employee is required to sit, stand, reach, lift, bend, kneel, climb, push and pull items up to 50 pounds or less on a regular basis.
- Qualified appearance, behavior, posture and hygiene.
- Team player and ability to work in a fast paced environment.

Position Type/Expected Hours of Work

This is an hourly position.



Approximately 2-3 required dates per week announced with month notice. Flexible schedule using online scheduling platform. Most events are in the Kawartha & Peterborough area.

Compensation

This is an hourly position. Gratuities may also be paid but are not guaranteed.

Job Type: Part-time

Experience:

- Chef: 1 year (Preferred)

License:

- Driver's License (Required)

Work Location:

- Multiple locations

This Company Describes Its Culture as:

- Detail-oriented -- quality and precision-focused
- Innovative -- innovative and Food science
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
- Focus -- Farm to table

Benefits:

- Flexible working hours

Job Types: Part-time, Casual
Part-time hours: 20 per week

Pay: $20.00-$30.00 per hour

Benefits:

- Company events
- Store discount

Work Location: In person

📌 Event Chef (Canada)
🏢 Kitchen Farmacy
📍 Canada