Line Chef / Seafood & Steakhouse (Canada)

Line Chef / Seafood & Steakhouse (Canada)

01 Aug
|
Schooner Restaurant, Tofino BC
|
Canada

01 Aug

Schooner Restaurant, Tofino BC

Canada

Job Summary

The Schooner Restaurant is a family owned 150 seat, casual fine dining Seafood & Steakhouse in beautiful Tofino, BC

The Schooner is seeking an experienced line chef who can thrive in a quick paced, high volume fine dining environment

Minimim commitment - July to Dec

This is an fantastic and challenging opportunity to further your career in a highly respected and established restaurant.

Serious Inquiries only please. If applying from outside of Canada you must have a Canadian Work Visa.

Housing Available.

http://www.schoonerrestaurant.ca

Responsibilities and Duties

Work with the Executive Chef on day to day operations.

Able to work 40+/hrs week

Qualifications and Skills

Experience in fine dining, fast paced, Seafood and Steakhouse style environment is crucial.

Calm under pressure.

Must have Canadian Work Visa

Job Type: Full-time

Pay: $25.00-$30.00 per hour

Expected hours: 35.0 – 45.0 per week

Application question(s):

- are you legally allowed to work in Canada?

Experience:

- line cooking: 2 years (required)

Language:

- English (required)

Work Location: In person

📌 Line Chef / Seafood & Steakhouse (Canada)
🏢 Schooner Restaurant, Tofino BC
📍 Canada

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