The Parlour Inn is looking for a Cook 1 to come join their wonderful team!

Position Summary: An experienced cook with the desire to exceed and the passion to learn in the Food Industry.

Duties and Responsibilities:

· Providing personalized and exceptional guest service at every given chance.

· Reports to manager that is attainable at the time - Chef de Cuisine, Junior Sous Chef, Executive Chef.

· Preparations of menu items according to specifications and Guest requests.

· Assist other team members as needed.

· Maintain a clean work area.

· Assists with quality control.

· Other duties as needed.

Technical/Managerial/Administrative Requirements:

· Minimum three (3) years experience.

· Good communication and listening skills.

· Self-motivated.

While we appreciate all applications, only those Candidates selected for an interview will be contacted.

Accessibility accommodations will be made for job applicants upon request.

Job Types: Permanent, Part-time, Full-time

Pay: $21.99 per hour

Advantages:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Cook 1 (Canada)
🏢 The Parlour Inn
📍 Canada