Become a Lead Cook at Aramark, where you will prepare and cook dishes following established recipes and safety standards. Deliver excellence in food quality while leading a dedicated kitchen team.

In this key role, the Lead Cook oversees food preparation using standardized recipes and operating kitchen equipment safely. You will train and supervise staff, ensuring compliance with food safety regulations and delivering outstanding customer service.

This role adapts to client needs and maintains a high standard of hygiene and sanitation in all cooking processes.

Key Responsibilities:

- Schedule and assign daily work activities to kitchen staff
- Train team members on cooking methods and food safety
- Prepare food using various cooking techniques
- Safely operate kitchen equipment, including grills and ovens
- Maintain cleanliness and sanitation of work areas

Requirements:

- Previous supervisory experience preferred
- Required cooking experience in similar role
- Knowledge of food safety regulations
- Certification in food safety required
- Robust interpersonal and communication skills

Elevate your culinary skills while ensuring a safe and productive kitchen environment at Aramark.

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📌 Lead Cook at Aramark (Vancouver)
🏢 Aramark Canada
📍 Vancouver