Discover your potential as a Pastry Cook 2 at Hyatt Regency Calgary, where creativity meets flavor. Utilize your baking skills to produce delightful pastries in a energetic culinary setting.

As a Pastry Cook 2, you will create an array of sweet treats while collaborating with the culinary team. Your role will require reviewing recipes, preparing ingredients, and upholding high food safety standards. Flexibility is key to support the department's goals and a positive workplace culture.

Key Responsibilities:

- Create pastries, cakes, and banquet desserts
- Prepare ingredients and follow recipes precisely
- Assist Pastry Chef in development of specials
- Adhere to food safety and HACCP documentation
- Foster collaboration within the culinary team

Requirements:

- At least two years of pastry experience
- Preferred culinary degree or relevant experience
- Proficient in standard pastry equipment
- Demonstrated commitment to growth and teamwork
- Work authorization for Canada

Utilize your pastry skills at Hyatt Regency Calgary, where culinary passion leads to memorable dining experiences.

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📌 Join Our Culinary Team: Pastry Cook 2 (Calgary)
🏢 Hyatt Hotels
📍 Calgary