Location: Langley Position Type: Full-Time About Us At the intersection of food and wine, we are committed to delivering a dining experience defined by precision, seasonality, and restraint. Our culinary philosophy is rooted in sourcing exceptional local ingredients and expressing them with clarity and purpose, in harmony with our wines. As our program continues to evolve, we are seeking a Sous Chef to help lead the kitchen with discipline, intention, and a shared pursuit of excellence. Position Overview The Sous Chef is a key leader within the kitchen, responsible for upholding standards, guiding the team, and ensuring the consistent execution of a refined, ingredient-driven menu. This is a hands-on role requiring strong technical ability, composure under pressure, and a deep commitment to craft. Working closely with the Michelin Star trained Executive Chef, the Sous Chef will help shape both the daily operations and the continued growth of the culinary program. Key Responsibilities • Lead and support the team through all aspects of service with precision and clarity • Uphold exacting standards of quality, consistency, and presentation across all stations • Oversee daily mise en place, organization, and service readiness • Mentor and develop cooks, fostering a culture of accountability and continuous improvement • Contribute to menu development with a focus on seasonality, balance,



and alignment with the wine program • Maintain strong control of ordering, inventory, and cost management • Ensure strict adherence to food safety, sanitation, and operational standards • Act as the Executive Chef in their absence, maintaining continuity of leadership and vision Qualifications • 4+ years of experience in high-level kitchens; leadership experience required • Strong foundation in classical technique with a modern, ingredient-focused approach • Proven ability to lead calmly and effectively in a demanding setting • Exceptional attention to detail and commitment to consistency • A disciplined, team-first mindset with a drive for excellence • Genuine interest in food and wine synergy What We Offer • The opportunity to contribute to a focused, quality-driven culinary program • Direct mentorship and collaboration with experienced leadership • A skilled environment built on respect, precision, and growth • Competitive compensation based on experience • Staff meals and ongoing wine education If you are a chef driven by refinement, leadership, and a commitment to excellence, we invite you to apply. All candidates welcome to apply. To Apply: Please apply here. Kindly refrain from calling, emailing, or visiting the winery unless contacted directly

📌 Sous Chef at Winery (Langley)
🏢 Ivana]
📍 Langley