Job Overview Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations. Job responsibilities  Prepare and portion all items, promptly, efficiently and with attention to detail  Monitor food temperatures. Report any discrepancies  Utilize various kitchen skills and cooking methods to meet Brand standards  Prepare and stock all line product items and garnishes including maintaining assigned par levels  Evaluate quality of food product and prep items. Report any discrepancies  Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use  Set up pots, pans, trays,



kitchen service items and utensils for soaking when required and washing as needed  Operate dishwasher as directed. Ensure chemicals and water temperature are as expected  Maintain dishwashing areas to ensure the utmost organization and visual appeal  Perform necessary trash and waste duties as required  Maintain kitchen areas to ensure the utmost organization and visual appeal  Follow proper inventory and receiving procedures  Comply and action all health, food safety and hygiene standards and policies  Other duties may be assigned

📌 Urgent! Kitchen helper needed! (Toronto)
🏢 Yingying Li
📍 Toronto