Job description

The Borough is looking for a passionate, hard working and driven individual to join our kitchen team. You will following our Executive Chef’s specifications and guidelines and have the opportunity to showcase your creative nature. The successful candidate will employ culinary skills and play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

- Produce high quality plates both design and taste.
- Ensure that the kitchen operates in a timely manner that meets our quality standards.
- Communicate supplies for stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and qualified approach with coworkers and customers.




- Manage and work all stations within the kitchen i.e., appetizers, pizzas, desserts.

Requirements

- Able to work under pressure on a busy kitchen line.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.

Job Types: Part-time, Permanent

Pay: $15.00-$17.00 per hour

Experience:

- cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook - Garde Manger (Canada)
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