- Assist the Shift Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Pay: $17.50 per hour

Ability to commute/relocate:

- Moncton, NB E1G 3H9: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

- Do you have previous supervising experience in a food establishment?

Work Location: In person

📌 Food Service Supervisor/Manager (Canada)
🏢 Compass Group Canada
📍 Canada