How you will make an impact:
You will be responsible for overseeing the unit while working with the Manager and team to successfully manage residential dining operations.

As an Assistant Manager, you will:

- Help the Manager oversee the cafeteria operations. Both branded and non-branded stations
- Develop and monitor a meal and break schedule for the staff that does not interfere with customer service.
- Train, develop and lead a team of associates capable of providing great customer service.
- Ensure Health and safety is being practiced and trained
- Maintaining all Compass Group Canada and brand Standards – audit ready
- Be in attendance for Marketing actions and meetings
- Perform administrative duties, including cash register readings, orbit, inventory, banking, ordering and the administration of the “Be a Star Program.”
- Be accountable for client and customer relationship building




- Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs

About you:

- Strong supervisory experience.
- Ability to provide excellent judgment for problem-solving and strong arithmetic skills
- A passion for Customer Service excellence
- Detail-oriented and thrive in a fast-paced environment
- Solid team player with an emphasis on customer service
- Strong supervisory skills and the proven ability to motivate, lead and coach staff
- Superior client relationship skills
- Excellent communication skills (written and verbal)
- Robust proficiency in computer skills, MS Office (Word, Excel, Outlook etc.)
- Able to accommodate a flexible work schedule (including evenings and weekends)

📌 Assistant Manager, Food service, Full time. (Canada)
🏢 Compass Group Canada
📍 Canada