Experienced Full-Time Line Cook — BOWLDUP St. Catharines

BOWLDUP is hiring an experienced full-time cook to join our team. This is a hands-on kitchen role for someone who already knows their way around a quick-paced food service line — not an entry-level position. If you take pride in speed, consistency, and a clean station, we want to hear from you.

What you'll do:

- Prepare, cook, portion, and assemble bowls, wraps, and other menu items to BOWLDUP standards
- Run the line efficiently during busy periods without needing constant direction
- Handle prep, stocking, opening, and closing duties
- Take orders and operate the POS when needed
- Keep the kitchen and work areas clean, organized, and up to food safety standards
- Deliver friendly, professional service to every customer

What we're looking for:

- Minimum 2 years of paid cooking or kitchen experience (please don't apply without it)




- Proven ability to keep pace in a high-volume kitchen
- Reliable, punctual, and able to work independently as well as on a team
- Available for full-time daytime shifts, Monday through Friday
- Food Handler Certificate required (or willing to obtain before start date)

Schedule: Full-time, approximately 35–40 hours per week. Daytime availability required.

Pay: $17.60–$18.00 per hour

How to apply:
Apply with your resume and a short note (2–3 sentences) describing your kitchen experience and your availability. Applications without a note or relevant experience will not be considered.

Pay: $17.60-$18.00 per hour

Benefits:

- Discounted or free food
- Store discount

Work Location: In person

📌 Experienced Full-Time Line Cook — BOWLD UP St. Catharines (Canada)
🏢 BOWL'D UP Restaurant
📍 Canada