La Taqueria was founded in 2009 with the vision of bringing the authentic taste and experience of Mexican street tacos to Vancouver. We are committed to serving high-quality Mexican food made from traditional recipes using local, organic, and sustainable ingredients whenever possible.
Our menu features a variety of tacos, quesadillas, burritos, and seasonal specialties, all prepared with fresh ingredients and attention to quality.
Learn more about us at www.lataqueria.com.
Qualifications
- Previous kitchen experience is an asset.
- Ability to work in a fast-paced environment.
- Positive attitude and strong teamwork skills.
- Reliable, punctual, and proactive.
- FoodSafe Level 1 is an asset.
- Spanish is an asset, but not required.
Key Responsibilities
- Prepare menu items according to company recipes and quality standards.
- Ensure food is prepared safely and in accordance with FoodSafe standards.
- Maintain a clean, organized, and sanitary workstation.
- Complete opening and closing duties following company procedures.
- Work efficiently with the kitchen team during busy service periods.
- Assist with food preparation, stocking, and kitchen organization.
Requirements
- Legally entitled to work in Canada.
- Ability to work in a fast-paced environment.
- Willingness to learn and grow.
- Strong work ethic and attention to detail.
- Ability to work independently and as part of a team.
- Flexible availability, including evenings and weekends, is an asset.
Benefits
- One complimentary meal per shift.
- Tips.
- Uniform provided.
- Opportunities for career growth and internal promotion.
- Flexible scheduling.
- Friendly and supportive team environment.
- Full-time and part-time opportunities available.