At 3 Brewers, things are brewing—and not just the wind!

But who are the 3 Brewersz?

We are passionate people keeping delicious recipes alive and mastering the craft of high-quality, on-site brewed beer.

Here, you'll smell the hops and feel the warmth of conviviality, generosity, and the pride of a job well done—simply!

Being a manager with us means working in a participative management style, being autonomous and responsible.

Our Manager position is a full-fledged role offering growth opportunities and the chance to build a career with us!

Joining the 3 Brasseurs team comes with these perks:

+ Employer pays 55% of insurance

+ Employee Assistance Program fully covered by the employer

+ Discounts on meals in the restaurant

+ Fast career advancement opportunities within the company

+ Company culture focused on personal and career development

+ Dynamic team and friendly work environment

+ Annual performance bonuses

Your responsibilities:

Reporting to the Director, you will be responsible for the day-to-day management of front-of-house operations: coordinating service, supervising the team, ensuring customer satisfaction, maintaining hygiene, driving business performance, and managing administrative tasks.

+ Supervise floor operations and ensure an exceptional customer experience: greeting, food service, and maintaining customer relationships

+ Motivate, train, and develop the service team

+ Ensure a positive and motivating work environment

+ Participate in recruitment, scheduling, and administrative follow-ups





+ Act as a brand ambassador by taking part in commercial events and supporting marketing strategies both internally and externally

+ Monitor financial flows, manage bar and/or kitchen inventory alongside the Director and Kitchen Manager, analyze financial results to achieve objectives, and implement corrective actions

+ Ensure the restaurant is always clean and well-maintained, participate in routine upkeep, and ensure food quality, safety, and hygiene standards are followed

Experience:

+ 1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environment

+ Solid floor supervision experience

+ Good foundation in administrative and financial management

Skills & Qualifications:

+ Excellent communication skills in English

+ Strong experience in sales management, profitability, and operational efficiency

+ Customer-oriented mindset

+ Inspirational leadership with an entrepreneurial spirit

+ Proven expertise in team supervision and development

+ Ability to motivate and manage staff effectively

+ Coaching and team development skills

+ Conflict resolution skills to maintain a positive work environment

+ Positive attitude and continuous improvement mindset

+ Autonomy and proactivity in work management

+ High attention to detail and thoroughness in task execution

Working Conditions:

+ Full-time: 40 hours per week

+ Availability Monday to Sunday with 2 days off per week

+ Responsible for openings and closings (rotating schedule)

+ Flexible schedule: shifts may include days, evenings, and/or weekends as needed

Required Skill Profession

Other General

📌 Manager (Ottawa)
🏢 3 Brasseurs Canada
📍 Ottawa