/Job Description/g

Our Cooks show inspired quality in all of their work.

Their passion for food and cooking is infectious and they have a desire to serve the best every time.

Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the event space according to O&B; standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required





Qualifications

- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Food Handler certification is required
- Culinary diploma/degree is an asset.
- Basic understanding of qualified cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Experience with plated, buffets, canapes and large scale production is considered an asset
- Able to spend 100% of the time standing
- Commitment to high-quality food execution is essential
- Available weekends, evenings, and holidays as needed
- Schedule needs to be flexible and based on events
- Legally eligible to work in Canada

Required Skill Profession

Cooks And Food Preparation Workers

📌 Cook Malaparte (Toronto)
🏢 Oliver & Bonacini Restaurants
📍 Toronto