We are looking for a kitchen supervisor/cook to join our team at 28 on the Lake. The successful candidate will be a leader and team player that will oversee the daily kitchen operations.
Responsibilities:
- Provide outstanding food service and create current menu items
- Ensure the consistency of recipe quality and presentation of menu items
- Ensure safe food handling and health and safety requirements at all times
Requirements:
- Minimum 2 years of experience in a full service restaurant (supervisor experience an asset)
- Ability to work efficiently and consistently in a fast-paced environment
- Strong leadership and communication skills
Job Types: Full-time, Permanent
Pay: $40,000.00-$50,000.00 per year
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Weekends
📌 Kitchen Supervisor/Cook (Temiskaming Shores)
🏢 28 on the Lake
📍 Temiskaming Shores
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