a bright, seasonally driven restaurant on Nova Scotia's South Shore. We're looking for a Head Chef to lead the kitchen and put their signature on one of the province's most beautiful dining destinations. What you'll do Own the kitchen: menu development, costing, ordering, and execution Build seasonal menus around South Shore seafood, local farms, and what's genuinely good right now Hire, train, and mentor a tight-knit brigade Partner directly with ownership and the culinary director on concept and growth What we're offering $25-$27 , commensurate with experience plus Gratuity share and benefits. The working hours are upto 48 during summer season and 35 in winter season.
Real creative authority, this is your menu, not a binder handed to you Two consecutive days off, guaranteed. We build schedules people can live with Staff meals,
group benefits, and a clear path to leadership growth What we're looking for 5+ years in professional kitchens, 2+ leading a team Strong food cost and labour management fundamentals Genuine love of local product and coastal cooking Calm leadership under pressure, we run a respectful kitchen, full stop Chester offers ocean at your doorstep, a real community, and a pace of life most chefs only get on vacation. Come cook somewhere worth staying. To apply: send your resume and a few menus or dishes you're proud of.
Pay: $25.00-$27.00 per hour
Perks:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
Work Location: In person
📌 Head Chef (Canada)
🏢 The Sunroom
📍 Canada
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