Position Title: Cook

Reports to: General Manager, Co-op or Hotel Manager

Locations: Rankin Inlet,Nunavut

This position requires relocation to Nunavut.

The community owned Co-operatives in the Arctic are multi-purpose businesses that provide a wide range of services to their members and their communities. Services provided by local Co-ops include hotel and tourism operations within "Inns North" Hotels. Hotels can vary from a small hotel (4-6 rooms) to a larger hotel operation (40+ rooms). Some restaurants are for hotel guests only, while others are open to the public.

Position Summary:

The Cook is responsible for assisting in the supervision of the day-to-day operations of the restaurant under general supervision of the Co-operative General Manager.

Duties and Responsibilities:

- To assist in food preparation with the objective of ensuring an acceptable level of standard;
- To maintain good and regular communication with the Manager, and with the staff;
- To maintain good housekeeping routine to insure the kitchen and dining room is kept in an acceptable level of cleanliness;
- To complete spot checks of inventory in the kitchen and dining room on a daily basis;




- To complete spot checks of the kitchen and dining room on a weekly basis and to report any problems to the Manager;
- To assist in the preparation of the monthly menu and cost out all meal items to insure proper margin is being maintained;
- To perform other duties as required for the proper management of the kitchen and dining room.

Qualifications:

- 3-5 years experience in the food industry and/or__
- Formal educational experience including a Cook Level I or Journeymen's certificate;
- Ability to work in a cross-cultural environment;

Working Conditions:

- Extended hours of work, including 50-60 hours per week are not unusual in a hotel operation;
- Access to medical facilities is limited with many locations only having a nurse’s station.

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 6-24 months

Pay: From $22.00 per hour

Application question(s):

- Are you willing to relocate to Nunavut?
- Have you been interviewed by Arctic Co-ops before?

Experience:

- cooking: 2 years (preferred)

Licence/Certification:

- Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook (Required Relocation to Rankin Inlet, Nunavut)
🏢 Arctic Co-operatives
📍 Nunavut