Hiring Part-Time Cook

Responsibilities:

- Preparing fresh ingredients for cooking according to recipes/menu
- Cook food (appetizers / tempura / teriyaki etc.) in a timely manner
- Able to create the best quality dishes in a fast-paced environment
- Ensuring quality checks of dishes are up to restaurant standard
- Maintaining a clean and sanitary workstation
- Maintaining a positive and skilled work environment
- Monitor food stock, as needed
- Other duties may be assigned
- Be punctual

Qualifications:

- MUST hold a valid work permit in Canada
- Experience at Japanese restaurant is an asset
- Understanding various cooking techniques required for Japanese food
- Accuracy and speed in executing assigned tasks
- A passion for Japanese and Asian culinary art and flavours
- Able to communicate in English or Korean
- Food Safe is an asset
- Reliable shift availabilities

Salary:

- from $18/hr + depending on experience
- Tips, overtime pay

Flexible shift schedules are available.

Job Type: Part-time

Pay: From $20.00 per hour

Advantages:

- Flexible schedule

Application question(s):

- Please list your availability for shifts. When are you available to work?

Work Location: In person

📌 Cook (Victoria)
🏢 Sushi Ya
📍 Victoria