Sombra is a up-to-date Mexican kitchen and tequila bar focused on bold flavours, quality ingredients, and a strong, professional team culture. We are looking for a reliable, experienced Line Cook who takes pride in consistency, cleanliness, and execution.

What You’ll Do

- Prepare and execute menu items to spec (tacos, sauces, prep, proteins)
- Maintain consistency, portion control, and presentation standards
- Set up and stock your station before service
- Work clean, organized, and efficiently during service
- Follow all food safety and sanitation standards
- Communicate clearly with the kitchen team and leadership
- Assist with prep and closing duties as needed

What We’re Looking For

- Previous line cook experience (Mexican or Latin cuisine is an asset)
- Strong work ethic and sense of urgency




- Ability to handle high-volume service
- Attention to detail and pride in your work
- Reliable, punctual, and team-oriented
- Flexible availability, including holidays, days/evenings and weekends

Apply with your resume and a brief overview of your experience. We are looking for serious candidates only; interviews will be scheduled with those who meet the criteria.

Pay: From $22.00 per hour

Experience:

- LINE COOK: 1 year (required)

Language:

- Spanish (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 LINE COOKS (Niagara-on-the-Lake)
🏢 Sombra
📍 Niagara-on-the-Lake