Evening Cook – Aperitivo, In-Room Dining & Banquet SupportAbout Carlino

Carlino is a Northern Italian restaurant located inside one of Vancouver’s premier luxury hotels. Our kitchen is grounded in authentic Italian flavours, quality ingredients, thoughtful technique, and warm hospitality.

We work hard, stay organized, and take pride in what we send out—but we also believe a great kitchen should have energy, personality, and a robust sense of teamwork.

The Role

We’re looking for an experienced, self-motivated cook to join our evening kitchen team. Shifts begin at 2:00 p.m., and no two days will look exactly the same.

You’ll start the afternoon preparing and cooking authentic Italian aperitivo dishes from 2:00 to 5:00 p.m. From there, you’ll transition into evening service, working across the hotel’s in-room dining menu, garde manger, banquet support, and kitchen prep.

This is a varied, hands-on role for someone who enjoys staying busy, can shift gears smoothly, and knows how to organize their day without needing constant direction.

What You’ll Do

- Prepare and execute authentic Italian aperitivo dishes from 2:00 to 5:00 p.m.
- Transition into evening hotel in-room dining service
- Prepare and plate garde manger items with consistency and attention to detail
- Support banquet production and service as required
- Complete prep work based on the kitchen’s daily priorities
- Keep your station clean, organized, stocked, and ready for service
- Follow food-safety and HACCP standards
- Communicate clearly and support a smooth,



professional kitchen
- Adapt confidently as service needs and priorities change

What You Bring

- At least three years of skilled kitchen experience
- Strong cooking fundamentals and solid service experience
- The ability to work independently and take ownership of your responsibilities
- Excellent organization and time-management skills
- Confidence moving between different menus, stations, and service demands
- A calm, flexible approach when the day changes unexpectedly
- Reliability, attention to detail, and genuine pride in your work
- Food Safe certification
- Availability for evening, weekend, and holiday shifts

Experience with Italian cuisine, hotel in-room dining, garde manger, or banquet production is an asset.

What We Offer

- Competitive wages based on experience
- Participation in the tip pool
- Staff meals and uniforms
- A respectful, professional, and energetic kitchen culture
- The opportunity to develop your skills in a luxury hotel environment

How to Apply

Send us your resume and a short introduction telling us about your kitchen experience and why this role interests you.

If you’re organized, independently motivated, and enjoy a role that keeps every day fresh and challenging, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: From $24.00 per hour

Benefits:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Vision care

Experience:

- kitchen: 3 years (required)

Work Location: In person

📌 Evening Cook – Aperitivo, In-Room Dining & Banquet Support (Vancouver)
🏢 Carlino
📍 Vancouver