Description

Key Accountabilities:

- Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
- Prepares mis en place (“setting in place”) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
- Cleans kitchen equipment after use according to health and safety policies and procedures
- Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
- Assists with month end inventories as directed
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed





Educational and Functional Requirements:

- High School Diploma; Culinary education an asset
- Minimum 3 years of progressive culinary experience
- Completion of Secure Food Handling course or Safe Food Handler Certificate

•Strong knife handling skills

•Ability to multi-task and excel in a fast-paced environment

•Strong organizational, interpersonal skills and communication skills

•Strong knowledge of food safety requirements

•Ability to perform tasks effectively and safely within prescribed time limits

•Maintain a postive working relationship with fellow empoyees and management as part of a team

•Ablility to pass a criminal record check

📌 1st Cook-FLD (Dundas)
🏢 Great Canadian Casinos
📍 Dundas