Lead production and sanitation teams at Old Dutch during the 2nd shift from 4:00 pm to 2:00 am. This role requires solid leadership in food manufacturing and operational oversight. As a Shift Supervisor at Old Dutch, you will report to the Plant Manager and utilize your 5-7 years of experience in plant operations.

Your responsibilities will include overseeing production, sanitation, and material receiving. Strong coaching abilities and a focus on employee engagement are essential to meet the company's objectives and foster a positive work environment. Key Responsibilities:

- Supervise production and sanitation operations on the 2nd shift
- Implement HACCP and safety protocols consistently
- Develop and mentor team members for growth
- Address employee concerns and maintain open communication
- Plan and manage production schedules and workflows Requirements:
- Bachelor’s degree in food science or related field
- 5-7 years experience in manufacturing or operations
- Proven leadership in unionized environments
- Knowledge of HACCP and food safety practices
- Ability to handle physical demands of the role Utilize your leadership skills to enhance operations and drive team success at Old Dutch.

📌 2nd Shift Production Supervisor Role (Winnipeg)
🏢 Old Dutch Foods
📍 Winnipeg