Work Term: Permanent

Work Language: English

Hours: 30 hours per week

Education: College/CEGEP

Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor staff performance Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations Supervision 16-20 people Work conditions and physical capabilities Fast-paced workplace

Work under pressure

Tight deadlines

Repetitive tasks

Handling heavy loads

Physically demanding





Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload Personal suitability Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player Employment terms options Early morning

Evening Employment terms options Morning

Night

Day

Weekend

Overtime available Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

📌 Assistant manager, restaurant (Winnipeg)
🏢 Wayback Burgers
📍 Winnipeg