Vancouver International Airport (YVR) | Lucky Lily Asian Brasserie $55,346 / year + quarterly & year-end bonus Comprehensive benefits package Be part of a bold, chef-driven Asian brasserie at YVR.

Lucky

Lily is a modern Asian brasserie delivering elevated flavors, thoughtful technique, and standout hospitality in one of Canada’s busiest airports. This is a chef-inspired, full-service concept with a strong bar program, designed for guests who expect more—even on the move. We’re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and partners closely with both the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences.

This role is ideal for a hospitality leader ready to grow—someone who takes pride in service standards, team development, and operational excellence. What You’ll Do Support the day-to-day leadership of a full-service, chef-driven restaurant with bar

Lead Front of House and service execution, ensuring strong floor presence and guest engagement

Partner with the Kitchen Manager to maintain food quality, timing, and service flow

Coach, develop, and motivate hourly team members and supervisors

Uphold food safety, alcohol service, and operational compliance standards

Assist with scheduling, labor management, inventory, and administrative tasks

Monitor systems, ticket flow, and operational priorities during service

Step in to solve problems quickly while keeping the guest experience front and center What We’re Looking For Minimum 2 years of restaurant management or supervisory experience in a full-service environment

Full-service dining with bar experience required

Strong floor leadership and the ability to lead teams in fast-paced, high-volume settings

Passion for hospitality, food quality, and service excellence





Comfortable working with POS systems, Microsoft Office, and operational tools

Strong organizational skills and the ability to prioritize competing demands

Ability to obtain Transport Canada security clearance (5-year background check)

High School Diploma required; post-secondary education preferred Why Lucky Lily & SSP Canada A chef-driven concept with a distinctive culinary identity

High-energy, high-visibility location at YVR

Clear partnership with an experienced RGM and dedicated Kitchen Manager

Career progression opportunities with a global food & beverage leader

Comprehensive benefits, including health, dental, vision, PTO, RRSP (w/ company match), EAP, and bonus eligibility Ready to Grow Your Career? If you’re passionate about hospitality, energized by busy services, and ready to grow as a leader in a standout restaurant concept — we’d love to meet you.

Additional Statements Required

This position is located in a secure airport setting and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations.

Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

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