Hotel Arts is currently looking for Cook 2 position in our Banquets Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chef to provide excellent culinary service during our renowned banquets and events. The successful applicant will possess the following traits:

High level of interest with food and have a keen interest in the culinary arts

Ability to maintain food quality and presentation standards within a consistency based framework

Excellent interpersonal and communication skills

Displays attention to detail

Ability to work independently and as part of a team effectively

Has flexibility towards their environment

Will ensure all menu items are prepared efficiently to standard and to customer requirements

Will ensure all mis en place is completed in a timely and efficient manner

Will ensure the cleanliness and proper storage of all food product





Will ensure all appropriate provincial health regulations and food handling techniques

Is mindful of maintain a clean and organized work area

Is aware of food cost, portion, and waste controls

Job Requirements

2-3 years experience in a similar position OR A journeyman or working toward Red Seal certification

Culinary educational background an asset

Flexible weekly schedule/availability

Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team. To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Chance Employer.

📌 Banquet Kitchen - Cook 2 (Calgary)
🏢 Hotel Arts Group
📍 Calgary