Company Description

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining.

Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Banquet Bartender

At Fairmont Hotel Vancouver, every celebration deserves exceptional service. As a Banquet Bartender, you'll bring energy, expertise, and professionalism to weddings, galas, conferences, and special events by crafting quality beverages and creating memorable guest experiences. From setting up elegant banquet bars to delivering responsible beverage service, you'll play an significant role in ensuring every event runs seamlessly.

What You Can Expect An inclusive, empowering, and positive culture where people are at the heart of everything we do The opportunity to work alongside passionate hospitality professionals committed to excellence and genuine guest care

Competitive pay starting at $19.61 per hour, plus gratuities, increasing to $26.14 per hour after 90 shifts, with increases in accordance with the Collective Bargaining Agreement

One duty meal during your scheduled meal break, processed as an applicable taxable benefit

Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating venues The chance to work in a luxury hotel setting within a historic Vancouver landmark dating back to 1939

Opportunities to participate in community and sustainability initiatives

What You Will Be Doing

Provide professional, friendly, engaging, and personalized service in accordance with Fairmont service standards

Prepare, stock, operate, and dismantle banquet bars for meetings, weddings, receptions,



and special events

Prepare and serve alcoholic and non-alcoholic beverages accurately using approved recipes, measures, and presentation standards

Review event requirements to ensure bars are fully stocked and event-ready

Verify legal drinking age and provide responsible beverage service in accordance with Serving It Right and hotel policies

Monitor guest consumption and respond appropriately to signs of intoxication, escalating concerns when required

Maintain accurate cash, charge, inventory, and beverage consumption records throughout each event

Keep bar stations clean, organized, fully stocked, and compliant with food safety and sanitation standards

Collaborate with banquet, culinary, stewarding, and leadership teams to deliver seamless event execution

Participate in departmental briefings, training sessions, and service excellence initiatives

Follow all hotel policies, health and safety procedures, and brand standards

Perform other duties as assigned to support successful banquet operations

Qualifications

What We Are Looking for A warm, professional, and guest-focused personality with a passion for hospitality

Secondary school diploma or equivalent

Valid Serving It Right certification (required)

Demonstrated knowledge of spirits, wine, beer, cocktails, and responsible beverage service

Previous bartending experience in banquets, restaurants, hotels, or high-volume venues is preferred

Luxury hotel or large-scale event experience is considered an asset

FoodSafe Level 1 certification is an asset

Strong communication, teamwork, and interpersonal skills

Excellent organizational skills with strong attention to detail

Ability to remain calm, professional, and efficient in a fast-paced environment





Reliable, dependable, and committed to delivering exceptional guest experiences

Ability to communicate effectively in English; additional language skills are an asset

Flexible to work a variety of shifts, including evenings, weekends, holidays, and overnight events as operationally required

Physical Demands of This Role Stand and walk for extended periods throughout the shift

Perform frequent repetitive hand and arm movements while preparing beverages

Frequently lift, carry, push, and pull beverage supplies, kegs, and bar equipment

Lift and carry up to 50 lbs. (23 kg)

Maintain a clean, safe, and organized work environment while working in a fast-paced setting

This role is more than mixing drinks, it’s about elevating every celebration. From elegant weddings to grand galas and corporate events, your skill and hospitality help Make Special Happen at Fairmont Hotel Vancouver.

If you’re passionate about hospitality and thrive in a fast-paced environment, we invite you to apply and join our legendary team.

Additional Information

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Casual

📌 Banquet Bartender - Casual (Vancouver)
🏢 AccorHotel
📍 Vancouver