Do you have a passion for hospitality that goes beyond the ordinary?

The Banquet

Server for SAIT Curated Catering will have the opportunity to travel the SAIT campus and provide excellent hospitality service. You will work in tandem with the SAIT Curated Catering Kitchen team to ensure the best customer experience possible. Job Requirements:

Solid team player and able to work with little supervision

Required to work flexible hours. Must be able to work weekends, and closing shifts as needed. All shift times currently available (daytime included)

Must possess excellent communication skills

Must be able to multi-task and handle competing priorities

Bartending experience is an asset

Experience in a food and beverage environment is an asset

Knowledge of banquet food service techniques is an asset

Completing set up, tear down, banquet style serving, and assisting guests.



Walking and standing are required for most parts of the shift

Ability to lift, push, and carry items of 25 - 30lbs

Must have valid Alberta ProServe Certification

We offer competitive wages which include gratuities. Please include in your cover letter your years of experience in food and beverage, customer service or other applicable industries and why you would be a great fit for our team. To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts

Group is an Equal Opportunity Employer.

📌 Banquet Server – SAIT (Calgary)
🏢 Hotel Arts Group
📍 Calgary