Louis Lafrance et Fils Ltd. is a federally inspected meat processing company located in Shawinigan, Quebec. We are looking for reliable and motivated employees to join our production team.

Main Responsibilities

- Cut, trim, debone and prepare beef, veal, lamb and other meats according to company specifications.

- Handle carcasses and primal cuts using knives, saws and other meat processing equipment.

- Assist in slaughter, meat preparation, packaging and production activities.

- Sort, weigh, label and package meat products for customers and distribution.

- Maintain product quality while respecting food safety, sanitation and animal welfare standards.

- Follow HACCP, CFIA and workplace health and safety procedures.

- Clean and sanitize equipment, tools and work areas.

- Assist other production employees as required.

- Work efficiently in a refrigerated production setting.

- Perform other related duties assigned by the supervisor.

Qualifications

- Experience in meat processing, meat cutting or food manufacturing is an asset but not required.





- Training will be provided to suitable candidates.

- Ability to work in a refrigerated environment.

- Ability to safely use, or learn to use, knives and meat processing equipment.

- Ability to lift up to 25 kg (55 lbs).

- Good manual dexterity and attention to detail.

- Ability to work efficiently in a fast-paced production environment.

- Reliable, punctual and able to work as part of a team.

- Commitment to food safety, sanitation and workplace health and safety procedures.

- Basic English or French communication skills are considered an asset.

Pay: $17.00-$21.00 per hour

Benefits

- Dental care

- Disability insurance

- Extended health care

- Life insurance

- On-site parking

- Vision care

Ability to commute/relocate

- Shawinigan, QC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Boucher - Meat Processing Worker (Shawinigan)
🏢 Louis Lafrance et Fils Ltée
📍 Shawinigan