Company Description

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a energetic arts scene, vibrant shopping, exciting nightlife, and world-class dining.

Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Cook II

At Fairmont Hotel Vancouver, every unforgettable dining experience begins in the heart of our kitchen. As a Cook II, you will play a key role in delivering high-quality culinary experiences that reflect our commitment to excellence, consistency, and luxury service.

What’s in It for You

We believe our colleagues are the heart of everything we do. When you join our team, you’ll enjoy a comprehensive range of benefits designed to support your personal and professional wellbeing:

Competitive hourly wage starting at $26.82, increasing to $33.53 upon successful completion of the probationary period, plus a midnight shift premium

Comprehensive benefits package, including medical, dental, vision, life, and disability insurance (for eligible employees)

Company-matched pension plan and access to a Group Registered Retirement Savings Plan (GRSP)

Complimentary hotel stay with breakfast for two through our Be Our Guest program upon joining

Colleague Benefit Card offering discounts on hotel stays and dining at Accor properties worldwide

Complimentary meals during shifts through our Colleague Dining Program

50% dining discount at participating venues in Vancouver, Victoria,



and Whistler through the Pacific Northwest F&B; Discount Program

Monthly TransLink pass subsidy

Annual allowances of up to $150 for safety footwear and $400 for tool replacement

Learning and development opportunities through our in-house Academies

Meaningful engagement in Corporate Social Responsibility initiatives The opportunity to work in a luxury heritage property with a legacy dating back to 1939

What You’ll Be Doing

As a Cook II, you will support daily culinary operations with professionalism, efficiency, and creativity, ensuring all dishes meet Fairmont’s high standards:

Prepare, cook, and plate menu items with accuracy, consistency, and attention to detail

Ensure all dishes are prepared and presented to Fairmont luxury brand standards with consistency and precision

Maintain exceptional standards of kitchen cleanliness, sanitation, and food safety

Assist with inventory control, stock rotation, and ordering processes

Adhere to all kitchen policies, procedures, and safety standards

Learn and execute menu items, daily features, and promotional offerings

Deliver proactive, friendly service while collaborating effectively with the culinary team

Perform additional duties as assigned to support overall kitchen operations

Participate in mandatory training, orientation, and ongoing development sessions to support operational excellence and compliance with union requirements

Qualifications

What You Bring to the Role

We are seeking a passionate culinary professional with the following qualifications:





Minimum 1 year of experience in a banquet or restaurant culinary environment

Culinary Arts diploma or certification (considered an asset)

Valid Food Safe certification (required)

Solid passion for culinary excellence, creativity, and guest service

Ability to perform effectively in a fast-paced, high-pressure environment

Strong verbal and written communication skills

Proven teamwork and interpersonal skills

Demonstrated reliability, accountability, and strong organizational skills

Flexibility to work early mornings, evenings, weekends, holidays, and overnight shifts as required

Physical Requirements

Prolonged standing and walking throughout the shift

Frequent lifting and carrying of items up to 50 lbs.

Occasional kneeling, pushing, pulling, and climbing stairs or ladders

Additional Information

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full time

📌 Cook II (Vancouver)
🏢 AccorHotel
📍 Vancouver